1 Ripe Avocado
1 small clove garlic, crushed
2 tbsp Natural Yogurt
Salt and Pepper
Mash the avocado in a small bowl.
Stir in the yogurt, crushed garlic and a generous squeeze of lemon juice.
Add Salt and Pepper to taste.
Serve with Nachos, corn chips, on crackers with fresh sliced tomato, or use as a dip, whatever you like.
I always use Hass Avocados, they definitely have the best flavour.
You don't have to use fresh garlic, a jar of crushed garlic is fine.
I always use Jalna Natural Yogurt because it's simply the best real yogurt I know, but you can use whatever brand you like, you can even substitute sour cream if you prefer (or if you run out of yogurt!).